Description
You can prepare this soup with chicken, sun-dried tomatoes, and spinach in a cream base.
Ingredients
Scale
- 1 pound chicken breast cubed
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1/2 cup sun-dried tomatoes chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 cups fresh spinach
- 1 cup gluten-free pasta
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat your oil in a pot.
- Cook your chicken until brown.
- Add your garlic and tomatoes.
- Pour in your broth.
- Add your pasta and simmer.
- Stir in your cream and cheese.
- Add your spinach until wilted.
- Season your soup with salt.
Notes
- You should use fresh garlic.
- You can add red pepper for heat.
- You must store leftovers cold.
Nutrition
- Calories: 505 kcal
Keywords: Marry Me Chicken Soup, chicken, creamy, dinner