Description
Tangy mustard glaze coats these sliced kielbasa rounds for a savory snack.
Ingredients
Scale
- 1 pound kielbasa sausage
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Cut the kielbasa into one inch rounds.
- Make several thin slits halfway through each round.
- Whisk the mustard, honey, vinegar, and garlic in a bowl.
- Place the sausage on a baking sheet.
- Brush the glaze over each piece.
- Bake for 15 minutes until the edges turn brown.
Notes
- Use spicy mustard for more heat.
- Serve with toothpicks for eating.
- Line your pan with foil for cleanup.
Nutrition
- Calories: 320
Keywords: Mustard Hasselback Kielbasa Bites, Appetizer, Sausage Snacks