Description
You make this dish by mixing pasta with pizza sauce and cheese. This recipe is a simple meal for your family.
Ingredients
Scale
- 16 ounces gluten free pasta
- 1 pound ground beef
- 24 ounces pasta sauce
- 2 cups mozzarella cheese
- 1/2 cup pepperoni
- 1 teaspoon dried oregano
Instructions
- Heat your oven to 375 degrees.
- Cook the pasta in water.
- Drain the pasta.
- Brown the beef in a pan.
- Drain the fat.
- Mix the sauce with the beef.
- Pour the pasta and sauce into a pan.
- Top with cheese and pepperoni.
- Bake for 20 minutes.
Notes
- Use whole grain pasta for fiber.
- Add onions for taste.
- Freeze the dish for later.
Nutrition
- Calories: 420
Keywords: Pizza Pasta Bake, Easy Dinner, Pasta Casserole, Family Meal