Description
This treat blends floral notes with nutty crunch. You make it using rose water and pistachios.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tablespoon rose water
- 1/2 cup chopped pistachios
- 1 teaspoon vanilla extract
Instructions
- Whisk the cream, milk, and sugar in a bowl.
- Mix in the rose water and vanilla extract.
- Pour the liquid into your ice cream machine.
- Churn the mixture until it reaches a soft consistency.
- Stir in the chopped pistachios.
- Place the ice cream in a container.
- Freeze for four hours before you serve it.
Notes
- Use food-grade rose water.
- Toast the nuts for flavor.
- Keep the container sealed to prevent ice crystals.
Nutrition
- Calories: 350
Keywords: rose pistachio ice cream, floral dessert, homemade ice cream