Description
You make these sweet and salty treats with crackers and homemade caramel.
Ingredients
Scale
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 1 teaspoon sea salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Line a large baking sheet with parchment paper.
- Place the crackers in a single layer on the sheet.
- Melt the butter and brown sugar in a small pot.
- Boil the mixture for three minutes while you stir.
- Pour the caramel over the crackers.
- Bake the tray for five minutes.
- Sprinkle chocolate chips over the hot caramel.
- Wait two minutes for the chocolate to melt.
- Spread the chocolate evenly with a spatula.
- Sprinkle sea salt over the top.
- Cool the tray in the fridge for thirty minutes.
- Break the slab into small pieces.
Notes
- Use a silicone mat if you lack parchment paper.
- Keep the bites in your fridge for freshness.
- Try pecans for extra crunch.
Nutrition
- Calories: 150
Keywords: salted caramel cracker bites, dessert, snacks, saltine toffee