Description
These cookies combine sweet honey and salty pistachios for a chewy treat.
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup honey
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pistachios
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Beat the butter, honey, and sugar until the mixture is smooth.
- Mix in the egg and vanilla extract.
- Add the flour, baking soda, and salt to the bowl.
- Fold in the chopped pistachios.
- Place rounded tablespoons of dough onto a baking sheet.
- Bake the cookies for 10 minutes until the edges are golden.
- Sprinkle flaky salt on top while the cookies are warm.
Notes
- Use roasted nuts for a better flavor.
- Keep the cookies in a sealed jar to stay fresh.
- Cool the cookies on the pan for five minutes before moving them.
Nutrition
- Calories: 120
Keywords: salted honey pistachio cookies, honey cookies, pistachio snacks