Description
You layer rice, avocado, and spicy shrimp in a cup. You get sushi flavors without the rolling. This meal is ready in minutes.
Ingredients
Scale
- 1 cup cooked sushi rice
- 1 tablespoon rice vinegar
- 1/2 pound cooked shrimp, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon gluten-free soy sauce
- 1 cucumber, diced
- 1 avocado, diced
- 1 teaspoon sesame seeds
Instructions
- Mix your rice with vinegar.
- Stir shrimp, mayonnaise, sriracha, and soy sauce in a bowl.
- Oil a one-cup measuring cup.
- Press shrimp into the bottom of the cup.
- Place cucumber and avocado over the shrimp.
- Press rice on top.
- Flip the cup onto your plate.
- Tap the bottom to release your stack.
Notes
- Press each layer so your stack holds its shape.
- Wet the cup to stop the rice from sticking.
- Use a ring mold for a clean look.
Nutrition
- Calories: 320
Keywords: spicy shrimp sushi stacks, easy seafood, rice bowl