Description
These mini egg rolls combine spicy jalapenos, cream cheese, and bacon in a crispy shell. They serve as a quick snack for your next gathering.
Ingredients
Scale
- 8 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 4 jalapenos seeded and minced
- 4 slices cooked bacon crumbled
- 20 mini egg roll wrappers
- 1 egg beaten
- 2 cups vegetable oil for frying
Instructions
- Mix the cream cheese, cheddar, jalapenos, and bacon in a small bowl.
- Place one tablespoon of the mixture in the center of an egg roll wrapper.
- Fold the bottom corner over the filling then tuck in the sides.
- Roll the wrapper tightly toward the top corner.
- Brush the edges with the beaten egg to seal the roll.
- Heat the oil in a large skillet to 350 degrees.
- Fry the egg rolls for three minutes or until they turn golden brown.
- Place the rolls on paper towels to remove excess oil.
Notes
- Wear gloves while you chop the jalapenos to avoid skin irritation.
- Keep the egg roll wrappers under a damp cloth so they do not dry out.
- Serve the dish with ranch or blue cheese dressing.
Nutrition
- Calories: 180
Keywords: jalapeno popper, egg rolls, finger food, appetizer, spicy snack