Description
You prepare chicken with sauce and rice. This meal saves you time.
Ingredients
Scale
- 1 pound chicken breast
- 0.5 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup broccoli
- 1 tablespoon oil
- 1 tablespoon sesame seeds
- 2 green onions
Instructions
- Heat oil in your pan.
- Add chicken to the pan.
- Cook chicken until brown.
- Pour sauce over your chicken.
- Wait three minutes for the sauce to thicken.
- Put rice into your bowls.
- Add chicken and broccoli to the rice.
- Top with seeds and onions.
Notes
- Use brown rice for variety.
- Add carrots for color.
- Store leftovers in your fridge.
Nutrition
- Calories: 450
Keywords: chicken bowl, teriyaki chicken, rice bowl, dinner