Description
This meal features chicken and coconut milk with basil. You prepare it in one pan. It combines savory and sweet tastes.
Ingredients
Scale
- 1 pound chicken breast sliced
- 14 ounces coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon oil
- 1 red bell pepper sliced
- 1 cup fresh basil leaves
- 1 tablespoon fish sauce
- 1 teaspoon sugar
Instructions
- Heat oil in a pan over medium heat.
- Add curry paste and stir for one minute.
- Add chicken and cook until brown.
- Pour in coconut milk and simmer.
- Add bell pepper and cook for five minutes.
- Stir in fish sauce and sugar.
- Remove from heat and stir in basil leaves.
- Serve your meal with rice.
Notes
- Use Thai basil.
- Adjust paste for heat.
- Add bamboo shoots for texture.
Nutrition
- Calories: 350
Keywords: basil chicken coconut curry, thai chicken, dinner