Description
Combine creamy cheese with spicy jelly for a fast snack. Serve it cold as a dip or small bites. Prepare this for parties and quick gatherings.
Ingredients
Scale
- 8 ounces cream cheese softened
- 1/2 cup red pepper jelly
- 1/4 cup sliced green onions
- 1 box crackers or 1 sliced baguette
Instructions
- Place the cream cheese on a serving plate.
- Spread the cheese into an even layer.
- Pour the pepper jelly over the top of the cheese.
- Spread the jelly to cover the cheese surface.
- Sprinkle green onions over the jelly.
- Serve immediately with crackers or bread.
Notes
- Use room temperature cheese for easier spreading.
- Try different jelly flavors like jalapeño.
- Add crumbled bacon for more flavor.
- Keep leftovers in the refrigerator.
Nutrition
- Calories: 150 kcal
Keywords: pepper jelly, cream cheese, appetizer, dip, party food