Description
A fresh and zesty salad featuring radicchio and fennel with a citrus dressing.
Ingredients
Scale
- 1 head of radicchio, chopped
- 1 bulb of fennel, thinly sliced
- 2 oranges, segmented
- 1 lemon, juiced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Prepare the radicchio by chopping it into bite-sized pieces.
- Thinly slice the fennel bulb.
- Segment the oranges and set aside.
- In a bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Combine radicchio, fennel, and orange segments in a large salad bowl.
- Pour the dressing over the salad and toss gently.
- Garnish with fresh herbs before serving.
Notes
- Adjust seasoning to your taste.
- Add nuts for extra crunch.
- Serve immediately for best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Radicchio and Fennel Citrus Salad