Description
A refreshing salad featuring radicchio, fennel, and citrus for a bright winter dish.
Ingredients
Scale
- 1 head of radicchio, sliced
- 1 bulb of fennel, thinly sliced
- 2 oranges, segmented
- 1 grapefruit, segmented
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the radicchio and fennel by slicing them thinly.
- Segment the oranges and grapefruit, removing any seeds.
- In a large bowl, combine radicchio, fennel, and citrus segments.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh parsley before serving.
Notes
- Adjust the citrus fruits based on availability.
- Let the salad sit for a few minutes to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Radicchio, Fennel, Citrus, Salad, Winter 2026 Trend