Description
Delicious cinnamon rolls made with red velvet cake mix.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup flour
- 1/2 cup water
- 1/4 cup oil
- 2 large eggs
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cake mix, flour, water, oil, and eggs.
- Roll out the dough on a floured surface.
- Spread brown sugar and cinnamon on the dough.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking pan.
- Bake for 20-25 minutes.
- Mix cream cheese, powdered sugar, and milk for frosting.
- Spread frosting over warm rolls.
Notes
- Ensure the rolls are not overbaked.
- Store leftovers in an airtight container.
- Can add nuts for extra crunch.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Red Velvet Cake Mix Cinnamon Rolls