Description
A delicious red velvet cake rolled with cream cheese filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract for filling
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a jelly roll pan and line it with parchment paper.
- In a bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, combine oil, buttermilk, eggs, food coloring, and vanilla.
- Combine the wet and dry ingredients.
- Spread the batter evenly in the prepared pan.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes, then roll it in a towel.
- Prepare the filling by mixing cream cheese, powdered sugar, and vanilla.
- Unroll the cake, spread the filling, and re-roll.
- Chill before slicing.
Notes
- Store in the refrigerator.
- Use fresh ingredients for the best flavor.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Red Velvet Cake Roll, cake roll, dessert, cream cheese filling