Description
Delicious Rice Krispie treats shaped like hearts.
Ingredients
Scale
- 3 cups Rice Krispies
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- Red food coloring (optional)
Instructions
- Grease a heart-shaped pan with butter.
- In a large pot, melt butter over low heat.
- Add marshmallows and stir until melted.
- Mix in vanilla extract and food coloring if using.
- Remove from heat and add Rice Krispies; stir until well coated.
- Press the mixture into the prepared pan.
- Let cool completely before removing from the pan.
- Cut into heart shapes or leave as a whole heart.
Notes
- Store in an airtight container.
- Use different food coloring for various occasions.
- Add sprinkles for decoration.
Nutrition
- Serving Size: 1 heart
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispie Hearts, Rice Crispy Treats, Valentine's Day Treats