Salsa Verde Queso Dip: 10 Minute Irresistible Cravings

I am telling you right now that you need a dip in your life that brings the heat and the creaminess in every single bite. This recipe is my absolute go to for game days or when the whole family gathers around the kitchen island. I remember the very first time I served this to my friends and they literally finished the entire bowl before the main course even hit the table. The big secret is the balance between those tangy tomatillos and the rich melted cheese. You are going to find that this version is so much better than anything you can buy in a jar. It is fresh and vibrant and it takes less than fifteen minutes to get it ready.

Why You Will Love This Salsa Verde Queso Dip

There are a few reasons why this is going to become your new favorite snack to make for a crowd.

• It uses simple and accessible ingredients that you can find at any local grocery store.
• The flavor profile is a perfect mix of smoky and tangy and salty.
• It stays creamy even as it starts to cool down which is not true for many homemade cheese dips.
• You can easily change the spice level to suit your guests if they like things extra hot.

Ingredients for Salsa Verde Queso Dip

Grab these items from your pantry and fridge before you get started.

• 16 oz White American Cheese that you have cubed for easier melting
• 1 cup Salsa Verde which can be store bought or your own homemade tomatillo salsa
• 4 oz Diced Green Chiles from a can
• 1/4 cup Heavy Cream or even Whole Milk
• 1/2 tsp Ground Cumin
• 1/4 tsp Garlic Powder
• Fresh Cilantro to use for a garnish
• Pickled Jalapenos if you want that extra bit of heat

Step-by-Step Salsa Verde Queso Dip Instructions

Start by placing a medium saucepan over low heat. Add your cubed white American cheese and the heavy cream into the pan. You need to stir this frequently so you prevent the cheese from sticking to the bottom. Once that cheese begins to soften up you should fold in the salsa verde and the diced green chiles. Continue to stir the mixture until it is completely smooth and looks velvety. Add your cumin and your garlic powder and mix it well to get those spices everywhere. If the dip looks too thick just add a tablespoon of milk at a time until it reaches the consistency you want. Serve it immediately while it is still hot.

Timing and Prep for Salsa Verde Queso Dip

Preparation time only takes about 5 minutes for cubing the cheese and measuring out your ingredients. The actual cooking time is roughly 10 minutes. One common area where people get confused is the heat level on the stove. You should never use high heat to melt cheese because this causes the proteins to tighten up and results in a grainy and oily mess. Keep your burner on the lowest setting possible. Your total time from start to finish is only 15 minutes.

Expert Tips for Your Salsa Verde Queso Dip

I highly recommend using White American cheese from the deli counter rather than the pre-packaged shreds you find in the dairy aisle. Deli cheese melts much smoother because it does not have those anti-clumping agents they put in the bags. If you want a smokier flavor you can try charring your green chiles over a gas flame before you dice them. For the best presentation you should serve this in a ceramic bowl that you warmed up in the oven to keep the dip liquid for a longer time.

Salsa Verde Queso Dip FAQ

Can I make this dip in a slow cooker

Yes you certainly can. Place all of your ingredients into a small slow cooker on the low setting for about 1 to 2 hours. Stir it every now and then until it is smooth and then switch it to the warm setting for serving during your party.

How do I store and reheat leftovers

Store any remaining dip in an airtight container in the refrigerator for up to 3 days. To reheat it just place it in a microwave safe bowl with a splash of milk and heat it in 30 second intervals while stirring in between those sessions.

Is this dip gluten free

Most ingredients in this recipe are naturally gluten free but you should always check the label on your White American cheese and your salsa verde to make sure no thickening agents containing wheat were used by the manufacturer.

Salsa Verde Queso Dip Nutrition

The following estimates are based on a serving size of about 2 tablespoons.

• Calories 145 kcal
• Total Fat 11g
• Saturated Fat 7g
• Cholesterol 30mg
• Sodium 480mg
• Total Carbohydrates 3g
• Protein 7g

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