Description
You can make this warm cheese dip with tangy salsa verde and melted Monterey Jack cheese. It works well for parties and snacks.
Ingredients
Scale
- 1 cup salsa verde
- 8 ounces Monterey Jack cheese shredded
- 4 ounces cream cheese cubed
- 1/4 cup fresh cilantro chopped
- 1 tablespoon lime juice
- 1/2 teaspoon ground cumin
Instructions
- Place the salsa verde and both cheeses in a small saucepan.
- Heat the mixture over medium-low heat.
- Stir until the cheese melts and the dip becomes smooth.
- Mix in the lime juice and ground cumin.
- Stir in the fresh cilantro.
- Serve the dip warm with your favorite tortilla chips.
Notes
- You can use a slow cooker to keep the dip warm for guests.
- Add cooked chorizo if you want more protein.
- Use pepper jack cheese if you prefer a spicier taste.
Nutrition
- Calories: 185
Keywords: salsa verde queso dip cheese appetizer mexican snack party food