Description
Prepare pan-seared scallops with your spicy Cajun cream sauce.
Ingredients
Scale
- 1 pound sea scallops
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup Parmesan cheese
- 1 tablespoon fresh parsley
Instructions
- Pat your scallops dry.
- Season your scallops with Cajun spice.
- Heat oil in your skillet.
- Sear scallops for two minutes per side.
- Remove scallops from your pan.
- Melt butter in your pan.
- Add garlic and cook for one minute.
- Pour in cream and broth.
- Simmer until your sauce thickens.
- Stir in cheese.
- Put scallops back in your pan.
- Garnish with parsley.
Notes
- Dry your scallops for a better sear.
- Keep your pan hot.
- Do not crowd your skillet.
- Serve your dish hot.
Nutrition
- Calories: 350
Keywords: seared scallops cajun cream sauce