Description
Shakshuka Wraps with Feta is a delicious and satisfying meal that combines eggs, tomatoes, and spices wrapped in a tortilla.
Ingredients
Scale
- 4 large eggs
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
- 4 tortillas
- Fresh herbs for garnish (optional)
Instructions
- Heat a skillet over medium heat.
- Add the chopped onion and sauté until soft.
- Add garlic and cook for another minute.
- Stir in diced tomatoes, paprika, cumin, salt, and pepper.
- Simmer for 10 minutes until the sauce thickens.
- Make 4 wells in the sauce and crack an egg into each well.
- Cover and cook until eggs are set, about 5 minutes.
- Sprinkle feta cheese on top.
- Warm tortillas in another skillet.
- Spoon shakshuka onto tortillas and wrap tightly.
Notes
- Adjust spices to your taste.
- Can add vegetables like bell peppers or spinach.
- Serve with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Shakshuka, Wraps, Feta, Breakfast, Vegetarian