Description
Delicious and easy slice and bake cookies that you can prepare in advance.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add in the vanilla extract, and mix well.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips.
- Divide the dough in half and shape into logs.
- Wrap the logs in plastic wrap and chill for at least 1 hour.
- Slice the chilled logs into 1/4 inch rounds.
- Place the slices on a baking sheet and bake for 10-12 minutes.
Notes
- Store cookies in an airtight container.
- You can freeze the dough for up to 3 months.
- Experiment with different mix-ins like nuts or dried fruit.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Slice and Bake Cookies