Description
Sous Vide Lamb Chops are tender and flavorful, cooked to perfection using the sous vide method.
Ingredients
Scale
- 4 lamb chops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon rosemary, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Season the lamb chops with salt, pepper, garlic, and rosemary.
- Place the lamb chops in a vacuum-sealed bag with olive oil.
- Preheat the sous vide water bath to 130°F (54°C) for medium-rare.
- Submerge the bag in the water bath and cook for 1.5 to 2 hours.
- Remove the lamb chops from the bag and pat them dry.
- Heat a skillet over high heat and sear the lamb chops for 1-2 minutes on each side.
- Serve immediately.
Notes
- Adjust cooking time for desired doneness.
- Use fresh herbs for better flavor.
Nutrition
- Serving Size: 1 lamb chop
- Calories: 300
- Sugar: 0g
- Sodium: 75mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sous Vide Lamb Chops