Description
A colorful and flavorful roasted vegetable dish.
Ingredients
Scale
- 2 cups of carrots, sliced
- 2 cups of bell peppers, chopped
- 1 cup of zucchini, sliced
- 1 cup of red onion, chopped
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all the vegetables.
- Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
- Toss until vegetables are evenly coated.
- Spread the vegetables on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Remove from oven and serve warm.
Notes
- Feel free to add your favorite vegetables.
- This dish pairs well with grains or proteins.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Spiced Veggie Medley Roast