Description
These spicy chili garlic deviled eggs add heat to your snack table. You mix creamy yolks with spicy sauce for a quick bite.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon chili garlic sauce
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 green onion
Instructions
- Boil your eggs for 12 minutes.
- Put your eggs in cold water for 5 minutes.
- Peel your eggs and cut them in half.
- Scoop your yolks into a bowl.
- Mash your yolks with a fork.
- Mix your yolks with mayonnaise, chili garlic sauce, mustard, salt, and pepper.
- Put your yolk mixture into your egg whites.
- Top your eggs with sliced green onions.
Notes
- Cool your eggs before you peel them.
- Add more sauce if you want more heat.
- Keep your eggs in the fridge.
Nutrition
- Calories: 160
Keywords: spicy chili garlic deviled eggs, snack, appetizer, eggs