Description
A rich and moist chocolate pudding with tender pears.
Ingredients
Scale
- 200g dark chocolate
- 100g unsalted butter
- 150g sugar
- 3 large eggs
- 100g all-purpose flour
- 2 ripe pears, peeled and diced
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the chocolate and butter together in a bowl over simmering water.
- In a separate bowl, whisk sugar and eggs until pale.
- Stir the melted chocolate mixture into the egg mixture.
- Add flour, salt, and vanilla extract; mix until combined.
- Fold in the diced pears.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set but still soft in the center.
- Allow to cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Squidgy Chocolate Pear Pudding