Description
A flavorful sticky BBQ beef brisket recipe that is easy to make and perfect for gatherings.
Ingredients
Scale
- 4 lbs beef brisket
- 1 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 300°F (150°C).
- Mix all dry ingredients in a bowl.
- Rub the spice mixture all over the brisket.
- Place the brisket in a roasting pan.
- Pour BBQ sauce over the brisket.
- Cover the pan with foil.
- Bake for 3 hours.
- Remove foil and bake for an additional hour.
- Let it rest for 15 minutes before slicing.
Notes
- Adjust spice levels to your taste.
- Serve with coleslaw or baked beans.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Sticky BBQ Beef Brisket, Beef Brisket, BBQ Recipe