Description
These Strawberry Cake Mix Crinkle Cookies are soft, chewy, and bursting with strawberry flavor.
Ingredients
Scale
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the strawberry cake mix, eggs, and vegetable oil.
- Mix until well combined.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each ball in powdered sugar until fully coated.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are set.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- You can add white chocolate chips for extra sweetness.
- Adjust baking time for softer or crunchier cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Strawberry Cake Mix Crinkle Cookies