Description
Strawberry Cake Truffles are sweet, bite-sized treats made with strawberry cake and coated in chocolate.
Ingredients
Scale
- 1 cup strawberry cake crumbs
- 1/2 cup cream cheese
- 1/2 cup powdered sugar
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a bowl, mix strawberry cake crumbs, cream cheese, and powdered sugar until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the balls for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each ball into the melted chocolate and place back on the baking sheet.
- Chill in the refrigerator until chocolate sets.
Notes
- Use store-bought strawberry cake for convenience.
- Experiment with different coatings such as sprinkles or crushed nuts.
- Store truffles in an airtight container in the fridge.
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Strawberry Cake Truffles, dessert, no-bake treats