Description
Delicious cinnamon rolls filled with strawberry cheesecake flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup cream cheese
- 1/2 cup strawberries, chopped
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 egg
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, salt, and cinnamon.
- Add melted butter, milk, and egg. Stir until combined.
- Roll out dough and spread cream cheese on top.
- Add chopped strawberries and roll the dough tightly.
- Slice into rolls and place in a baking dish.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Use fresh strawberries for the best flavor.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry, Cheesecake, Cinnamon Rolls, Dessert