Description
A delicious treat made with strawberries and buttery shortbread.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped fresh strawberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until smooth.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until combined.
- Fold in chopped strawberries gently.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- Use fresh strawberries for the best flavor.
- Adjust sugar based on your sweetness preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Strawberry Shortbread Cookies, cookies, dessert, strawberries