Description
Sujuk Style Halal Sausage Bagel is a flavorful and satisfying meal option. It combines the rich taste of sujuk sausage with the chewy texture of a bagel.
Ingredients
Scale
- 2 bagels
- 200g sujuk sausage
- 1 tablespoon olive oil
- 1 cup shredded cheese
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- Slice the bagels in half.
- Heat olive oil in a pan over medium heat.
- Add sliced sujuk sausage and cook until browned.
- Place the bagel halves in the pan, cut side down, and toast until golden.
- Top each bagel half with cooked sujuk and shredded cheese.
- Cover the pan and let cheese melt.
- Garnish with chopped parsley and season with salt and pepper.
- Serve warm.
Notes
- Use whole wheat bagels for a healthier option.
- Adjust the amount of sujuk based on your preference.
- This dish pairs well with a side of salad.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Sujuk Style Halal Sausage Bagel, Halal sausage, Bagel recipes