Description
A rich and decadent chocolate cake with a delightful hazelnut flavor.
Ingredients
Scale
- 200g dark chocolate
- 150g unsalted butter
- 150g sugar
- 4 large eggs
- 100g ground hazelnuts
- 50g all-purpose flour
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the chocolate and butter together in a bowl over simmering water.
- In another bowl, whisk the sugar and eggs until light and fluffy.
- Add the melted chocolate mixture to the egg mixture and mix well.
- Stir in ground hazelnuts, flour, vanilla extract, and salt.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes until the edges are set but the center is slightly soft.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Sunken Chocolate Hazelnut Cake