Description
Crispy and flavorful sweet potato fries made with halal ingredients.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut sweet potatoes into fries.
- In a bowl, toss fries with olive oil, paprika, garlic powder, salt, and pepper.
- Spread fries in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crispy.
- Serve hot and enjoy.
Notes
- Use fresh sweet potatoes for the best flavor.
- Adjust seasoning to your preference.
- For extra crispiness, soak fries in water for 30 minutes before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Sweet Potato Halal Fries, Halal fries, Sweet potato recipe, Baked fries