Description
Delicious brownies with a chocolate and tahini swirl.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup tahini
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Stir in the sugar, eggs, and vanilla extract.
- In a separate bowl, mix the flour, cocoa powder, and salt.
- Combine the wet and dry ingredients.
- Pour half of the brownie batter into the pan.
- Spoon tahini and chocolate chips over the batter.
- Top with remaining brownie batter.
- Use a knife to swirl the tahini into the batter.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- Use dark chocolate chips for a richer flavor.
- Adjust tahini based on your preference.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Tahini Chocolate Swirl Brownies