Description
A hearty and flavorful Taiwanese beef noodle soup made with tender beef, savory broth, and chewy noodles.
Ingredients
Scale
- 2 lbs beef shank, cut into chunks
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 1-inch piece ginger, sliced
- 4 cups beef broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 2 teaspoons sugar
- 1 star anise
- 2 tablespoons chili bean sauce
- 4 servings of fresh wheat noodles
- 2 green onions, chopped
- Fresh cilantro for garnish
Instructions
- Heat the oil in a pot over medium heat.
- Add the garlic, onion, and ginger. Sauté until fragrant.
- Add the beef chunks and brown them on all sides.
- Pour in the beef broth and water. Bring to a boil.
- Add soy sauce, rice wine, sugar, star anise, and chili bean sauce. Stir well.
- Reduce heat and simmer for 1.5 to 2 hours until beef is tender.
- Cook the wheat noodles according to package instructions.
- Serve the soup over the noodles. Garnish with green onions and cilantro.
Notes
- Adjust the amount of chili bean sauce for spiciness.
- Allow the soup to simmer longer for a richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Taiwanese Beef Noodle Soup, beef noodle soup, Taiwanese cuisine