Description
Tallow-Seared Scallops are a delicious seafood dish that showcases the rich flavor of scallops seared in beef fat.
Ingredients
Scale
- 1 pound scallops
- 2 tablespoons beef tallow
- Salt to taste
- Pepper to taste
Instructions
- Pat the scallops dry with a paper towel.
- Season the scallops with salt and pepper.
- Heat the beef tallow in a skillet over high heat.
- Add the scallops to the skillet, making sure not to overcrowd them.
- Sear for 2-3 minutes on each side until golden brown.
- Remove from heat and serve immediately.
Notes
- Use fresh scallops for best results.
- Make sure the skillet is very hot before adding scallops.
- Serve with lemon wedges for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Tallow-Seared Scallops, scallops, beef tallow, seafood