Description
Tallow-seared scallops are a delicious seafood dish that combines the rich flavor of tallow with tender scallops.
Ingredients
Scale
- 1 pound scallops
- 1/4 cup tallow
- Salt to taste
- Pepper to taste
- 1 lemon, juiced
Instructions
- Heat tallow in a skillet over medium-high heat.
- Pat scallops dry and season with salt and pepper.
- Once the tallow is hot, place scallops in the skillet.
- Sear for 2-3 minutes until golden brown.
- Flip scallops and sear the other side for another 2-3 minutes.
- Drizzle with lemon juice before serving.
Notes
- Ensure scallops are dry for better searing.
- Do not overcrowd the skillet.
- Adjust cooking time based on scallop size.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Tallow-Seared Scallops, Seafood, Easy Recipes