Description
Tamarind juice is a tangy and refreshing drink made from tamarind pulp. It is popular in many cultures for its unique flavor.
Ingredients
Scale
- 1 cup tamarind pulp
- 4 cups water
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black salt (optional)
- Ice cubes (for serving)
Instructions
- Soak the tamarind pulp in warm water for 30 minutes.
- Once softened, mash the pulp to extract the juice.
- Strain the mixture through a sieve to remove solids.
- Add sugar and salts to the tamarind juice and stir well.
- Chill the juice in the refrigerator.
- Serve over ice cubes in glasses.
Notes
- Adjust sugar to taste.
- For a spicier version, add a pinch of chili powder.
- Store leftover juice in the fridge for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Tamarind Juice, Tamr Hindi, Refreshing Drink