Description
Corn tortillas with chicken and vegetables.
Ingredients
Scale
- 8 tostada shells
- 2 cups shredded rotisserie chicken
- 15 ounces refried beans
- 1 cup shredded lettuce
- 0.5 cup diced tomatoes
- 0.5 cup shredded cheese
- 0.25 cup sour cream
- 0.25 cup salsa
Instructions
- Heat your beans in a pot.
- Warm your chicken in a pan.
- Spread your beans on the shells.
- Place your chicken on the beans.
- Add your lettuce and tomatoes.
- Sprinkle your cheese on top.
- Add your sour cream and salsa.
Notes
- Use your pre-cooked chicken to save time.
- Warm your shells in the oven for crunch.
- Add your peppers for heat.
Nutrition
- Calories: 395
Keywords: chicken tostadas, rotisserie chicken, dinner, mexican