Description
Thai Basil Chicken, known as Pad Krapow, is a flavorful stir-fry dish made with ground chicken and fresh basil.
Ingredients
Scale
- 1 lb ground chicken
- 2 cloves garlic, minced
- 2 Thai bird chilies, chopped
- 1 cup Thai basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
Instructions
- Heat oil in a pan over medium heat.
- Add garlic and chilies, stir-fry until fragrant.
- Add ground chicken, cook until browned.
- Stir in bell pepper, soy sauce, oyster sauce, fish sauce, and sugar.
- Add Thai basil leaves, cook until wilted.
- Serve hot with rice.
Notes
- Use fresh Thai basil for best flavor.
- Adjust chili amount based on your spice preference.
- This dish can be made with other proteins like pork or tofu.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Thai Basil Chicken, Pad Krapow, Thai cuisine, stir-fry