Description
These Thumbprint Heart Cookies are a delightful treat, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup jam or jelly of choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the egg yolk and vanilla extract, mixing well.
- Gradually stir in the flour and salt until dough forms.
- Shape dough into small balls and place on a baking sheet.
- Make an indent in the center of each ball with your thumb.
- Fill the indents with jam or jelly.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container.
- Use different flavors of jam for variety.
- Chill dough if it is too soft to handle.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Thumbprint Heart Cookies, cookies, dessert, baking