Description
Creamy truffle mac and cheese with a rich flavor.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- 3 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/4 cup truffle oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Add flour and whisk for 2 minutes.
- Slowly add milk, whisking constantly until thickened.
- Stir in cheeses until melted.
- Add truffle oil, garlic powder, salt, and pepper. Mix well.
- Combine macaroni with cheese sauce.
- Transfer to a baking dish and top with breadcrumbs.
- Bake at 350°F for 20 minutes or until golden.
Notes
- Use fresh truffle oil for better flavor.
- Adjust cheese types as per your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Truffle Mac and Cheese, Macaroni and Cheese, Comfort Food