Description
Turkish Cilbir is a delicious dish featuring poached eggs served in garlic yogurt and topped with chili butter.
Ingredients
Scale
- 4 large eggs
- 1 cup plain yogurt
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix yogurt, minced garlic, salt, and pepper.
- Bring a pot of water to a gentle simmer.
- Crack each egg into a small bowl, then gently slide into the simmering water.
- Poach eggs for 3-4 minutes until whites are set.
- Remove eggs with a slotted spoon and drain on paper towels.
- In a small pan, heat olive oil and add red pepper flakes.
- Spread yogurt mixture on a plate, place poached eggs on top, and drizzle with chili butter.
- Serve immediately.
Notes
- Use fresh eggs for better results.
- Adjust chili flakes to your spice preference.
- Serve with pita bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 250mg
Keywords: Turkish Cilbir, Poached Eggs, Garlic Yogurt, Chili Butter