Description
A delicious Turkish milk cake soaked in a rich milk mixture, flavored with rose water.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/4 cup rose water
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pistachios for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, whisk eggs and sugar until fluffy.
- Add milk, heavy cream, and vanilla extract to the egg mixture.
- Gradually add the dry ingredients to the wet ingredients.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- In a separate bowl, mix condensed milk, remaining milk, and rose water.
- Once the cake is baked, poke holes in it and pour the milk mixture over the cake.
- Let it sit for at least 2 hours in the fridge.
- Garnish with crushed pistachios before serving.
Notes
- Ensure the cake is completely cooled before pouring the milk mixture.
- Adjust the amount of rose water according to your taste.
- This cake is best served chilled.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Turkish Milk Cake, Trilece, Rose Water, Dessert