Description
A delightful Valentine cake perfect for expressing love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Red food coloring
- 1 cup frosting of choice
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour, baking powder, and sugar.
- In another bowl, beat butter and sugar until creamy.
- Add eggs, vanilla, and milk to the butter mixture.
- Combine both mixtures and add red food coloring.
- Pour batter into prepared pans.
- Bake for 25-30 minutes.
- Let cool before frosting.
- Decorate with frosting and heart-shaped sprinkles.
Notes
- Use gel food coloring for vibrant color.
- Let the cake cool completely before frosting.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Valentine Cake Idea, Romantic Cake, Love Cake