Description
A simple and delicious treat for Valentine’s Day.
Ingredients
Scale
- 8 oz dark chocolate
- 8 oz white chocolate
- 1 cup mixed nuts
- 1 cup dried strawberries
- 1/2 cup sprinkles
Instructions
- Melt dark chocolate in a microwave-safe bowl.
- Spread melted dark chocolate evenly on a parchment-lined baking sheet.
- Melt white chocolate in a separate bowl.
- Drizzle melted white chocolate over the dark chocolate.
- Sprinkle mixed nuts and dried strawberries on top.
- Add sprinkles for decoration.
- Refrigerate until set, about 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- You can substitute nuts with your favorite toppings.
- Make sure chocolate is fully melted for a smooth finish.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Valentine Chocolate Bark