Description
A fun and creative activity for decorating cookies for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Royal icing
- Food coloring
- Sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add egg and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Roll out dough and cut into heart shapes.
- Place cookies on a baking sheet and bake for 8-10 minutes.
- Let cookies cool completely.
- Decorate with royal icing and food coloring.
- Add sprinkles for extra flair.
Notes
- Use different colors for icing to create variety.
- Let icing dry completely before stacking cookies.
- Store decorated cookies in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Valentine Cookie Decorating