Description
Delicious cupcakes perfect for Valentine’s Day.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- Red food coloring (optional)
- 1 cup frosting of choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and mix.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk.
- If using, add red food coloring and mix until desired color is achieved.
- Fill cupcake liners with batter, about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool and frost as desired.
Notes
- Store cupcakes in an airtight container.
- Use any frosting flavor you prefer.
- Decorate with sprinkles or edible glitter for a festive touch.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Valentine Cupcakes