Description
Delicious and charming mini cakes perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup frosting of choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add milk, vegetable oil, vanilla extract, and egg. Mix until smooth.
- Pour batter into mini cake pans.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cakes cool completely.
- Frost the mini cakes with your choice of frosting.
- Decorate as desired for Valentine’s Day.
Notes
- Use heart-shaped pans for a festive touch.
- Allow cakes to cool fully before frosting.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 mini cake
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Valentine Mini Cakes