Description
Delicious Oreo pops decorated for Valentine’s Day.
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup white chocolate chips
- Sprinkles (red and pink)
- Lollipop sticks
Instructions
- Crush Oreo cookies into fine crumbs.
- Melt white chocolate chips in a microwave-safe bowl.
- Mix crushed Oreos with melted chocolate.
- Form small balls and insert lollipop sticks.
- Chill in the fridge for 30 minutes.
- Dip each pop in melted chocolate and decorate with sprinkles.
- Let them set before serving.
Notes
- Use different colored sprinkles for variety.
- Store in an airtight container.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Valentine Oreo Pops